PENTAVITIN® is a biotechnological complex of plant carbohydrates that provides instant deep hydration, improves the hydration of epidermal cells and creates a long-term barrier for the skin, preventing moisture loss. The composition of the component is very similar to the carbohydrate fraction of the stratum corneum of the epidermis, so it can quickly bind to the free amino groups of keratin, bind and retain moisture in the stratum corneum for a long time. The moisturizing effect lasts for 72 hours after the first application! Clinical reviews confirm the exceptional effectiveness of PENTAVITIN®, which provides more than 50% improvement in skin smoothness and softness, and reduces exfoliation and itching after just two weeks of use.
ALOE VERA is a unique ingredient containing many bioactive substances. It has active cleansing, anti-inflammatory, anti-allergenic, antioxidant and regenerating properties. The polysaccharides contained in the extract have a moisturizing effect, effectively retaining moisture on the skin surface and preventing its evaporation. Aloe vera contributes to the formation of protein metallothionein in the skin that prevents the development of hypersensitivity to UV rays. Gibberellin is a growth hormone that activates cell regeneration and stimulates fibroblast activity. The regenerating effect of aloe vera is also due to its rich complex of amino acids, the building material for skin cells.
SHEA BUTTER is a complex of triglycerides formed by fatty acids – oleic, stearic, palmitic – and unsaponifiable fats represented by carotenoids, triterpene compounds, phytosterols, tocopherols. Thanks to this composition Shea butter has an intensive protective effect. Fatty acids protect the skin from dehydration, softening it and restoring the lipid barrier. Carotenoids have excellent antioxidant properties, protect organic molecules from oxidative damage, and participate in the stabilization of cell membranes. Carotenoids have conjugated double bonds, so they block the formation of free radicals by binding singlet oxygen molecules. Carotenoids contribute to the synthesis of vitamin A (retinol), which, together with vitamins E and C, activates the inclusion of selenium in the glutathione peroxidase to protect cells from oxidative damage. Triterpene compounds in combination with oxy cinnamic acids significantly attenuate the effects of UV radiation in the 250-300 nm range. Shea butter triterpenes effectively block the activity of MMP-3, preventing collagen remodeling.
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