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CHOCOLATE THERMO-COCOON

CHOCOLATE THERMO-COCOON

P322

1000 g

  • SPA and slimming in one procedure
  • Active action due to heating
  • Aromatherapy 
  • Activation of lymphatic drainage and lipolytic activity
  • Made in France

Only cosmetologists after registration and attaching diploma can buy the product!

Fizzy wrap of 100% cocoa perfectly nourishes the skin. The subtle aroma of chocolate has relaxing properties and positive influence on the central nervous system. Micronized powder mixed with water promotes a warming effect. The mixture is applied to the well heated skin. The heating effect enhances cell metabolism, which allows to increase tissue nutrition and activate the processes of lipolysis.

WHEN TO APPLY:

In case of excess fatty deposits

In case of cellulite 

When skin needs nourishment

In relaxing and sweet SPA procedures

100% CACAO has a stimulating effect and activates the metabolism of skin cells. Chocolate is one of the most concentrated providers of vegetable energy. Cocoa is the richest source of trace elements, plant proteins, phytosterols, mono- and polysaccharides. This provides a wealth of minerals such as magnesium and zinc, which often work in synergy with vitamins (vitamin A, B and E) to improve skin tone and turgor. Cocoa beans contain theobromine, a substance very similar to caffeine. It is a mild stimulant that has an energizing effect on the body. It also makes you feel better, gives you a feeling of pleasure, lifts your mood and relieves tension in your tissues.

LITHOTHAMNIUM is a unique red algae that is composed of minerals for 95%. It  contains high levels of calcium and magnesium, which have a soothing effect, as well as a whole complex of oligoelements. It improves cell respiration and helps to oxygenate the cells. The powdered lithothamnium also has mild exfoliating properties and helps to smooth and tighten tissues.

Mix 250g of powder and 250ml of water (20°C – maximum temperature) to create homogeneous mixture. Quickly apply it on chosen zones (do not apply on breast area). Cover with plastic foil to keep the heating effect. The exposure time is 15-30 minutes.

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